Knives can cut you, regardless of whether they’re really sharp or extremely dull. Exceptionally sharp knives can without much of a stretch cut skin, and dull knives can slip, putting you in danger of letting completely go and getting cut.


Keep your Kitchen knife sharp. Be that as it may, make certain to keep them far from kids. Dull knives can slip while you’re cutting. Additionally, you’re more able to be cautious with sharp knives.

  • Cutting away from your hand forestalls an unintentional cut if the knife slips.
  • Don’t at any point utilize the palm of your hand as a cutting board.
  • When mincing, keep the tip of your knife on the cutting block and siphon the handle and down rapidly.
  • Use alert with steak knife. They’re sufficiently sharp to cut meat, which means they’re sufficiently sharp to cut you.
  • Don’t lick the cream cheddar off that margarine knife! It truly can cut your tongue.
  • Secure your cutting board. In the event that it doesn’t have elastic feet to assist with grasping the counter, put a clammy towel under the board when cutting.
  • Never cut things freehand over the sink. That is only a dangerous situation!
  • On the off chance that you do cut yourself, wash the slice and apply strain to stop the dying. Lift your hand over your head while you press the cut with a fabric or paper towel until the draining stops. Then, at that point, put anti-toxin cream on the cut and gauze it.


A great, sharp knife is a fundamental piece of any kitchen. So we should become familiar with the essentials of knife wellbeing!


1. Secure your hacking board.

A sodden material under will prevent your board from slipping.

2. Never wave a knife noticeable all around.

3. Keep your knives clean.

Keep all your kitchen gear clean, however, it’s basic with your knives. In the event that a knife handle is slick or oily, stop quickly and clean it. You need a protected grasp consistently.

4. Make a level surface on your fixing prior to cutting it.

In the event that the fixing being hacked is round or lopsided, similar to an onion, cut a gnawed off and make a level, stable surface to lay on the board while cutting. Continuously hack level side down!

5. Take as much time as necessary.

Never cleave rapidly – work gradually and consistently. Set aside the effort to become more acquainted with the knife.

6. Try not to leave your knife lying around.

At the point when you’ve wrapped up utilizing your knife, clean it and set it aside quickly, or if nothing else put it where others can see it. Whatever you do, don’t leave it in a sink loaded with foamy water where somebody hazards cutting themselves.

7. Hone your knifes.

It might sound weird yet a dull knife can accomplish more harm than a sharp one. You’re bound to apply more prominent power and a dull sharp edge chances sneaking off.

8. Continuously hold a knife in your prevailing hand.

Utilize your knife with your composing hand.


OK, we should get to the sharp finish of this knife wellbeing guide, a great method. There are three principle knife strategies, the extension, the paw, and the cross hacks.

1. The Bridge

Assuming you need to cut fixings into more modest, more reasonable pieces take it to the extension.

Structure a scaffold over the fixing with your hand, making the definite curve is quite high so there’s a lot of space for the knife to fit under. Hold the thing safely with your fingers on one side and your thumb on the other.

Presently get the knife with the other hand and guide the knife under the center of the extension.

Cut into the center of the fixing by pushing down and sliding the knife back towards you out of the scaffold. Then, at that point take each half in turn and spot them level side down. Rehash the scaffold over every half each in turn and cut into quarters. Continue to go until you have the number of pieces you need.

Never surge! Take as much time as necessary and stop between each cut to look at your fingers are of the way.

2. The Claw

The hook method is utilized to cut fixings into strips

Spot the thing onto the board, level side down. Make a hook by somewhat twisting your fingers intently together, ensuring you fold your fingertips and thumb far removed.

Get the knife with your other hand, check the edge is looking down, and spot your hook on top of the fixing, with your fingers confronting the knife. Keep the tip of the knife on the board and gradually cut through the thing, sliding the knife back towards you.

To make your next cut, move your fingers back along the thing, keeping your fingers together and keeping a grasp on the top. Keep in mind, stop between cuts to take a gander at where your knife is and ensure your fingers are tucked far removed.

3. Cross Chop

The cross-hack procedure is utilized to finely cleave vegetables or spices.

To start, cut your vegetable or spice into harsh pieces, utilizing the procedures above.

Hold the knife immovably in one hand; place the tip of the knife on the board at a point of around 20 degrees.

Keep the fingers of your other hand unbending on the top edge of the lower half of the edge. Keeping the tip of the knife on the board, raise and lower the handle of the knife like a guillotine, so it slashes whatever is under it.